We Cater, Too!
Be the hit of any party with any of our signature dishes...
Or...if you'd like to give us ideas or a theme; we'd love to brainstorm with you!
From beautiful Tenderloin Platters
Grilled Vegetables, Hummus, Crostinis, etc. etc.
BD&C Killer Shrimp
Always a Crowd Pleaser - Tomato Caprese
Just a few more of our favorites...
Unforgettable Desserts
Themed Parties...OMG BD&C Paella
Definitely Not Your Everyday Hors D'oeuvres
And did we mention desserts?
Or Our BD&C Crabcakes....
Not to Mention Our Killer Lobster Boils
Cannot Forget These & There is So Much More...
Let's Talk About Our Soups...
And More Soups...
And Even More Delicious Soups
Oh My! Oh My! Can You Say BD&C Pie?
Homemade Brownies, Blueberry Bars, Chocolate Covered Strawberries
And We Can Do 'Healthy', Too!
See....We Told You There's More!
We Can Do Anything You Desire
Skillet Steaks or Pork Tenderloin
Bet You've Never Tasted Our Peach Glazed Chicken???
Beautiful Fruit Platters
Delicious Steaks
Our Signature BD&C Chocolate Cake......YUM!!!!
Check Out Our BD&C Catering Menu
APPETIZERS SELECTION:
HORS D’OEUVRES SERVED ON A BUFFET OR PASSED TO GUESTS
BD&C CRAB STUFFED MUSHROOMS
TOMATO BASIL & MOZZARELLA BRUSCHETTA
GOAT CHEESE & CHERRY TOMATOES
BD&C CAJUN DEVILED EGGS WITH SHRIMP
LOU’S MUSHROOM DIP AND ASSORTED CROSTINI’S
BRISKET SLIDERS
FRITZIE’S THAI CHICKEN WINGS
BRAIN DEAD & COOKING SHRIMP
FRITZIE’S FAMOUS MINI CHICKEN SALAD CROISSANTS
REGI’S BEEF & BLEU CROSTINI’S
JUMBO COLD SHRIMP WITH COCKTAIL SAUCE
BD&C DRUNKEN BRIE
LAURA’S FAMOUS TROUT SALAD ROASTED CORN PANCAKES
BD&C FAMOUS MEATBALLS
REGI’S POTSTICKERS WITH THAI SAUCE
HOMEMADE CRABCAKES WITH REMOULADE & AOLI
HORS D’OERVES PLATTERS
(Each Platter Serves Up to 50 people)
ASSORTED CHEESES WITH FRESH FRUIT & WATER CRACKERS
GOURMET ANTIPASTO PLATTER (Assorted Meats & Cheeses, Hearts of Palm, Artichokes, Peppers, Nuts, & Figs ) served with sliced Italian bread.
GRILLED VEGETABLE PLATTER WITH BD&C GREEN GODDESS DIP
BD&C ASSORTED HUMMUS PLATTER SERVED WITH TAPENADES & WARM PITA
BEEF TENDERLOIN PLATTER SERVED MEDIUM RARE (unless specified)
WITH HORSERADISH SAUCE AND ASSORTED BREADS
ENTREES PER PERSON
(Minimum of 25, served w/ BD&C Gourmet Salads - Pick one of each category)
SEAFOOD:
FRITZIE’S FAMOUS GLAZED ATLANTIC SALMON w/ Wild Rice Pilaf
MEDITERRANEAN MAHI MAHI served with Rice Pilaf or Couscous
CHICKEN:
BD&C CHICKEN MARSALA served with Angel Hair Pasta
REGI’S ROASTED CHICKEN BREAST with Garlic Mashed Potatoes
BEEF:
BD&C ROAST BEEF with Garlic Mashed Potatoes
LOU’S FAMOUS BEEF BRISKET and Fingerling Potatoes
KID’S MENU
(Includes 1 Entrée and 1 Side Item, 1 Beverage)
CHICKEN STRIPS
MACARONI & CHEESE
BAKED PENNE PASTA
BEEF TACOS
PB&J
FETTUCINI ALFREDO
SIDE ITEMS
FRITZIE'S BD&C SALAD
BD&C'S CAESAR SALAD
CORN ON THE COB
GOURMET POTATO CHIPS
FRESH FRUIT SALAD
GARLIC CHEESE BREAD
OUR UNFORGETTABLE DESSERTS...
HELGA'S ORGASMIC BROWNIES
BD&C BAKED ALASKA
FRITZIE'S BREAD PUDDING
HOMEMADE BLUEBERRY BARS
BD&C CHEESECAKE - PLAIN, STRAWBERRY OR CHOCOLATE
DELICIOUS COCONUT RUM PIE
BD&C HOMEMADE COOKIES
CHOCOLATE COVERED STRAWBERRIES
BD&C HOMEMADE PIES
Customizable Catering For Your Special Event
BD&C APPETIZER SELECTION
- PRICES SHOWN PER 50 HORS D’OEUVRES -
BD&C CRAB STUFFED MUSHROOMS - $70
TOMATO BASIL & MOZZARELLA BRUSCHETTA - $45
GOAT CHEESE & CHERRY TOMATOES - $50
BD&C CAJUN DEVILED EGGS WITH SHRIMP - $65
LOU’S MUSHROOM DIP AND ASSORTED CROSTINI’S - $45
BRISKET SLIDERS - $70
FRITZIE’S THAI CHICKEN WINGS - $55
BRAIN DEAD & COOKING SHRIMP - $65
FRITZIE’S FAMOUS MINI CHICKEN SALAD CROISSANTS - $55
REGI’S BEEF & BLEU CROSTINI’S - $70
JUMBO COLD SHRIMP WITH COCKTAIL SAUCE - $100
BD&C DRUNKEN BRIE - $60
LAURA’S FAMOUS TROUT SALAD ROASTED CORN PANCAKES - $85
BD&C FAMOUS MEATBALLS - $65
REGI’S POTSTICKERS WITH THAI SAUCE - $55
HOMEMADE CRABCAKES WITH REMOULADE & AOLI - $85
HORS D’OERVES PLATTERS
- EACH PLATTER SERVES UP TO 50 PEOPLE -
ASSORTED CHEESES WITH FRESH FRUIT & WATER CRACKERS - $120
GOURMET ANTIPASTO PLATTER (Assorted Meats & Cheeses, Hearts of Palm, Artichokes, Peppers, Nuts, & Figs ) served with sliced Italian bread. - $150
GRILLED VEGETABLE PLATTER WITH BD&C GREEN GODDESS DIP - $75
BD&C ASSORTED HUMMUS PLATTER SERVED WITH TAPENADES & WARM PITA - $75
BEEF TENDERLOIN PLATTER SERVED MEDIUM RARE (unless specified)
WITH HORSERADISH SAUCE AND ASSORTED BREADS - $180
BD&C ENTREES
ENTREES PER PERSON
(Minimum of 25, served w/ BD&C Gourmet Salads - Pick one of each category)
$19.00/person
SEAFOOD:
FRITZIE’S FAMOUS GLAZED ATLANTIC SALMON w/ Wild Rice Pilaf
MEDITERRANEAN MAHI MAHI served with Rice Pilaf or Couscous
CHICKEN:
BD&C CHICKEN MARSALA served with Angel Hair Pasta
REGI’S ROASTED CHICKEN BREAST with Garlic Mashed Potatoes
BEEF:
BD&C ROAST BEEF with Garlic Mashed Potatoes
LOU’S FAMOUS BEEF BRISKET and Fingerling Potatoes
BD&C'S KID'S MENU
Includes 1 Entrée and 1 Side Item, 1 Beverage - Minimum 25 - $9.50/Child
CHICKEN STRIPS
MACARONI & CHEESE
BAKED PENNE PASTA
BEEF TACOS
PB&J
FETTUCINI ALFREDO
SIDE ITEMS
CORN ON THE COB
GOURMET POTATO CHIPS
FRESH FRUIT SALAD
GARLIC CHEESE BREAD
BD&C'S HOMEMADE DESSERTS
HELGA'S ORGASMIC BROWNIES
BD&C BAKED ALASKA
FRITZIE'S BREAD PUDDING
HOMEMADE BLUEBERRY BARS
BD&C CHEESECAKE - PLAIN, STRAWBERRY OR CHOCOLATE
DELICIOUS COCONUT RUM PIE
BD&C HOMEMADE COOKIES
CHOCOLATE COVERED STRAWBERRIES
BD&C HOMEMADE PIES
All Pricing Does Not Include Taxes and 17% Gratuity
If You Have Any Questions or Have Any Special Requests, Please Call Regi at (314) 623-5506.